Cheesy Chicken Tetrazzini | Just A Pinch Recipes
In large stock pot, fill half way with water. Add bouillon, dried onion and dried garlic. Bring to boil. Add chicken and cook 8 minutes. Remove chicken with slotted spoon and...
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Ingredients
- 1 pound(s) chicken breast, cut into 1 inch cubes
- 4 cubes chicken bouillon
- 1 tablespoon(s) each dried minced onion & dried minced garlic
- 8 ounce(s) spaghetti noodles
- 8 ounce(s) velveeta, cubed
- 4 ounce(s) cream cheese, cubed
- 4 ounce(s) cheddar cheese, shredded
- 1 can(s) cream of mushroom soup
- 1/2 cup(s) whole milk
- 2 dash(es) hot sauce
- 1 teaspoon(s) Italian seasoning
- 1/2 teaspoon(s) seasoning salt
- 1 sleeve butter or ritz crackers, crushed
- 2 tablespoon(s) butter, melted
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