Chicken Tetrazzini (by Giada De Laurentis) | Just A Pinch Recipes

Ingredients

• ## CASSEROLE
• 9 tablespoon(s) butter
• 2 tablespoon(s) olive oil
• 4 medium chicken breasts, boneless and skinless
• 2 1/4 teaspoon(s) salt
• 1 1/4 teaspoon(s) freshly ground pepper
• 1 pound(s) button mushrooms, sliced
• 1 large onion, finely chopped
• 5 clove(s) garlic, minced
• 1 tablespoon(s) fresh thyme leaves, chopped
• 1/2 cup(s) dry white wine
• 1/3 cup(s) flour
• 4 cup(s) whole milk, room temperature
• 1 cup(s) heavy whipping cream, room temperature
• 1 cup(s) chicken broth
• 1/8 teaspoon(s) ground nutmeg
• 12 ounce(s) linguine
• 3/4 cup(s) frozen peas
• 1/4 cup(s) fresh italian parsley, chopped
• ## TOPPING
• 1 cup(s) Parmesan cheese
• 1/4 cup(s) dry italian seasoned bread crumbs