Tear-and-Share Star Bread from Life's Too Short to Stuff a Mushroom by Prue Leith
I adapted this recipe from one of Paul Hollywood’s, who is a bit of a dab hand at shaping bread. It’s much easier to do than it looks. You just have to follow the recipe. Before I met Paul, I...
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Ingredients
- 450 g/1 lb/scant 3¼ cups strong white bread flour, plus extra for dusting
- 1 tbsp olive oil
- ½ tsp salt
- 1 tbsp caster (superfine) sugar
- 100 g/3½ oz Cheddar, grated
- 150 g/5½ oz/¾ cup pesto
- 1 egg, beaten
- 7 g/1/6 oz instant dried yeast
- 180 ml/6 fl oz/¾ cup whole milk, warmed (tepid, not hot)
- 1 egg
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