Shrimp Squid Ink Pasta with a Saffron Cream Sauce – Chumamichilioil
This dish is so simple, yet so decadent and luxurious. The sauce is velvety and folds perfectly with the squid ink pasta. The slight hint of spice from the fresh bird eye chili peppers inside Chumami...
Ingredients
- 1 packet of squid ink pasta
- 1 lb medium size shrimp (deveined)
- 1/2 cup half and half
- 5 cloves garlic (chopped)
- 1/2 cup white wine
- 4 tbs Chumami Chili Oil
- Lemon zest (1 lemon)
- 1/2 tsp saffron
- Seasoning combo: Kosher Salt, Paprika, Black Pepper, Onion Powder, Garlic Powder
- Salt and pepper, to taste
- Olive oil
- Basil (garnish)
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