Oat Muffins with Pecan Streusel

Name: Oat Muffins with Pecan Streusel
Total time: 105 min
Ingredients: ½ cup old-fashioned rolled oats; ⅓ cup all-purpose flour, (spooned into measuring cup and leveled-off); ⅓ cup (packed) light brown sugar; ⅓ cup finely chopped pecans; 1¼ teaspoons ground cinnamon; ⅛ teaspoon salt; 4 tablespoons unsalted butter, (melted); 1/2 cup (1 stick) unsalted butter, divided; 1½ cups old-fashioned rolled oats; 2¼ cups all-purpose flour, (spooned into measuring cup and leveled-off); 1¼ teaspoons salt; 1 teaspoon cinnamon; 1½ teaspoons baking powder; ¼ teaspoon baking soda; 1⅓ cups (packed) light brown sugar; 1¾ cups milk; 2 large eggs

www.onceuponachef.com

These hearty bakery-style muffins have a wholesome "oatey" flavor and a crunchy streusel topping that's hard to resist.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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