Banana Caramel Nut Muffins

Ingredients

• 1½ c (188 g) all-purpose flour
• ½ c (45 g) old-fashioned oats
• 1 tsp (5 g) baking powder
• 1 tsp (5 g) ground cinnamon
• 1 tsp (5 g) salt
• 2 10-oz. (280 g) ripe bananas *weight includes peels*
• ⅔ c (147 g) packed brown sugar
• ½ c (113 g) unsalted butter, melted
• 2 large (100g) eggs
• 1 tsp (4 ml) vanilla extract
• 1 c (113 g) chopped pecans
• ½ c (100 g) granulated sugar
• 3 Tbsp (45 ml) water
• 2 Tbsp (30 ml) heavy cream
• 2 Tbsp (28 g) unsalted butter
• ¼ tsp (1.5 g) sea salt