Alsatian Potato Pie

Name: Alsatian Potato Pie
Ingredients: 3 (about 1 ½ pounds) yukon gold potatoes, peeled and cut into ¼‑inch-thick rounds; 1 pinch coatse salt, plus more as needed; 5 cloves garlic, crushed with the flat side of a large knife; ½ teaspoon freshly grated nutmeg; 1 pinch frshly ground black pepper; 2 tablespoons unsalted butter; 1 medium leek, white and light-green parts only, halved lengthwise, thinly sliced crosswise, and washed well; ¼ cup chopped fresh flat-leaf parsley; 1 large egg yolk; 1 (14 ounces) frozen puff pastry, (such as dufour), thawed; unknown all purpose flour, for dusting work surface; 1½ cup grated comte or gruyere cheese

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Ingredients

3 (about 1 ½ pounds) yukon gold potatoes, peeled and cut into ¼‑inch-thick rounds
1 pinch coatse salt, plus more as needed
5 cloves garlic, crushed with the flat side of a large knife
½ teaspoon freshly grated nutmeg
1 pinch frshly ground black pepper
2 tablespoons unsalted butter
1 medium leek, white and light-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
¼ cup chopped fresh flat-leaf parsley
1 large egg yolk
1 (14 ounces) frozen puff pastry, (such as dufour), thawed
unknown all purpose flour, for dusting work surface
1½ cup grated comte or gruyere cheese