Cheesy Potato Puffs
Wow guests with this crispy, cheesy potato dish that's easy enough to make for everyday meals as well.
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Cooking tools:
- Food processor
- Muffin tin
- Grater
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 eggs
- 1/4 cup canola or vegetable oil
- 1/3 cup matzo meal
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 scallions (green onions), minced
- 1 cup shredded Jarlsberg cheese
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