Wild Alaska Salmon Hummus and Salad - Wild Alaska Seafood

Ingredients

• 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
• 1 x 410g can chickpeas, drained and rinsed
• 2 garlic cloves, crushed
• 2 tbsp tahini (sesame seed paste)
• Salt and freshly ground black pepper
• 1 small red onion, finely sliced
• 1 bunch radish, finely sliced
• ¼ cucumber, sliced
• 1 bag mixed salad leaves
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• Pitta bread, to serve