Foryoueats: Arugula, Sweet Potato, and Walnut Salad With Dashi "Vinaigrette" Recipe

Foryoueats: Arugula, Sweet Potato, and Walnut Salad With Dashi "Vinaigrette" Recipe

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This sweet potato, arugula, and walnut salad is made even more delicious with a unique dashi "vinaigrette" that combines the flavors of kombu, bonito flakes, and soy sauce. The perfect combination of...

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Ingredients

  • 1 pound (500g) sweet potatoes in jackets, poked all over with a fork
  • 1 cup walnut halves (3 ounces; 90g), crumbled
  • 2 tablespoons (30ml) extra-virgin olive oil, plus more for drizzling
  • 2 cups (475ml) cold water
  • 1/4 ounce dried kombu (8g; about one 5- by 2-inch piece)
  • 1/4 ounce dried bonito flakes (8g; 1 loosely packed cup)
  • 2 tablespoons (30ml) soy sauce
  • 4 cups arugula (2 1/2 ounces; 70g)
  • Kosher salt and freshly ground black pepper

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