Roasted Sweet Potato and Arugula Salad with Pear and Blue Cheese - DANNY'S DELIGHT

Ingredients

• 1 tbsp extra-virgin olive oil
• 2 sweet potatoes, peeled and cut into bite-size cubes
• 1 tsp curry powder
• 1 tsp smoked paprika
• 4 cup baby arugula
• 2 medium shallots, thinly sliced
• 2 pears, thinly sliced
• 2 tbsp extra-virgin olive oil
• 2 tsp Dijon mustard
• 3 tbsp apple cider vinegar
• 2 tsp honey
• 1/4 cup toasted hazelnuts
• 2 oz blue cheese, crumbled
• Sea salt and black pepper, to taste