Food For Thought: My favorite Salad - The Wooden Palate

Name: Food For Thought: My favorite Salad - The Wooden Palate
Ingredients: 1 large sweet potato (Korean if you can find. They have red skin and white flesh and are just divine); drizzle olive oil; salt and pepper to taste; 4-5 cups Arugula; 6-8 leaves Basil, ribboned; 1/2 of an apple cut into small pieces (Envy or Pink Lady); handful of pomegranate seeds; handful of walnuts; sprinkle of feta; Lemon Mustard Vinaigrette (recipe follows); 1 small shallot, chopped; ¾ cup olive oil; ¼ cup fresh lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon honey; Kosher salt and freshly ground black pepper

www.thewoodenpalate.com

This is my favorite salad ever. We even made it for our wedding in a giant bowl..It's filling, flavorful and fun. You can add more or less of any ingredient. Arugula Salad with Sweet Potatoes,...

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Ingredients

1 large sweet potato (Korean if you can find. They have red skin and white flesh and are just divine)
drizzle olive oil
salt and pepper to taste
4-5 cups Arugula
6-8 leaves Basil, ribboned
1/2 of an apple cut into small pieces (Envy or Pink Lady)
handful of pomegranate seeds
handful of walnuts
sprinkle of feta
Lemon Mustard Vinaigrette (recipe follows)
1 small shallot, chopped
¾ cup olive oil
¼ cup fresh lemon juice
2 teaspoons Dijon mustard
1 teaspoon honey
Kosher salt and freshly ground black pepper