Cat-head Biscuits with Tomato Gravy

Cat-head Biscuits with Tomato Gravy

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  • Cat-head Biscuits with Tomato Gravy
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Cooking tools:

  • Parchment paper

Ingredients

  • 5 tablespoons warm bacon drippings
  • 5 tablespoons unsalted butter, melted
  • 3 1/2 cups self-rising soft-wheat flour (such as White Lily)
  • 1 1/3 cups buttermilk, at room temperature
  • Parchment paper
  • Tomato Gravy

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