Cat Head Biscuits from Cook's Country Recipe - (4/5)

Name: Cat Head Biscuits from Cook's Country Recipe - (4/5)
Ingredients: 1 1/2 cups 1 1/2 cups all-purpose flour; 1 1/2 cups 1 1/2 cups cake flour; 1 tablespoon 1 tablespoon baking powder; 1/2 teaspoon 1/2 teaspoon baking soda; 1 teaspoon 1 teaspoon salt; 8 tablespoons 8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened; 4 tablespoons 4 tablespoons vegetable shortening, cut into 1/2-inch pieces; 1 1/4 cups 1 1/4 cups buttermilk*

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From Cook's Country April 2010. These biscuits are a breeze to make, tender and...well, about the size of a cat's head! I will show you how to make these on my food...

Keywords

Cat Head Biscuits from Cook's Country
recipe
biscuit
Quickbread
Courses
bread

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Ingredients

1 1/2 cups 1 1/2 cups all-purpose flour
1 1/2 cups 1 1/2 cups cake flour
1 tablespoon 1 tablespoon baking powder
1/2 teaspoon 1/2 teaspoon baking soda
1 teaspoon 1 teaspoon salt
8 tablespoons 8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened
4 tablespoons 4 tablespoons vegetable shortening, cut into 1/2-inch pieces
1 1/4 cups 1 1/4 cups buttermilk*