Cat Head Biscuits
As big as a cat's head, golden brown on the outside, but soft and fluffy as a dinner roll on the inside, these regional biscuits deserve national recognition.
Keywords
- Desserts or Baked Goods
- American
- Southern
- Make Ahead
- Breakfast & Brunch
- Quick Breads
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Cooking tools:
- Cake pan
- Ice cream scoop
- Measuring cup
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Airtight container
Ingredients
- 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
- 1 1/2 cups (6 ounces/170 grams) cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and softened
- 4 tablespoons vegetable shortening, cut into 1/2-inch pieces
- 1 1/4 cups buttermilk (see note)
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