Venison Steaks With Mushroom Peppercorn Sauce Recipe | olivemagazine
A lean and versatile meat with a slight gamey taste, these tender venison steaks pair wonderfully with the rich, creamy mushroom peppercorn sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 venison steaks
- 1 tbsp olive oil plus extra for drizzling
- 1 large or 2 small shallots finely chopped
- 150g chestnut mushrooms sliced
- 1 tsp crushed black peppercorns
- 100ml red wine
- 100ml beef stock
- 4 tbsp half-fat crème fraîche
- ½ tsp dijon mustard
- 1 tsp thyme leaves
- fries and salad to serve
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