Mushroom sauce with venison steaks Recipe · Gressingham
Make mushroom sauce to complement venison steaks with earthy, savoury notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 30g dried mixed mushrooms
- 250g chestnut mushrooms thinly sliced
- 4 venison steaks
- A few sprigs of thyme and 2 bay leaves
- 30g butter
- 1 tbsp rapeseed oil
- 1 shallot finely diced
- 2 tbsp of Madeira
- 1 tbsp balsamic vinegar
- 300 ml of double cream
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