Spring Vegetable Tart with Mixed Leaf Side Salad Recipe | Rustle Up

Ingredients

• 1 Puff pastry sheet
• 100 g Asparagus spears, trimmed
• 150 g Cherry tomatoes, halved
• 3 Eggs, beaten
• 100 ml Double cream
• 50 g Grated parmesan cheese
• 1 tsp Salt
• 1 tsp Black pepper
• 1 Mixed salad leaves
• 1 Small red onion, thinly sliced
• 2 tbsp Olive oil
• 1 tbsp Balsamic vinegar