A Vegetable Tart Recipe That Reminds Us That Spring Has Sprung
There's no better way to enjoy beautiful spring vegetables than on simple crisp phyllo dough with all the accoutrements. We borrowed this recipe from Tom Aikens' cookbook, Fresh, so we'd have a...
Ingredients
- 3 sheets filo pastry
- 12 large sorrel leaves
- 1/3 cup rocket leaves (arugula)
- 6 spears asparagus
- 1/5 cup baby spinach leaves
- 1 medium courgette
- 8 spring onions
- 4 tablespoons butter
- 1 tablespoon chopped chervil
- 1 tablespoon chopped parsley
- 4 tablespoons creme fraiche
- 4 tablespoons grated gruyère cheese
- 2 egg yolks
More Like This
Spring vegetable filo tart – Food & Home Magazine
foodandhome.co.za
Spring Vegetable Tart Recipe | The Leaf
leaf.nutrisystem.com
Spring Vegetable Tart with Mixed Leaf Side Salad Recipe | Rustle Up
rustle-up.com
Vegetable Tarts - Kosher.com
kosher.com
Spring Vegetable Tart | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Spring Veggie Sheet Tart – Vega (US)
myvega.com
Spring Vegetable Tart - Oryana
oryana.coop
Roasted Tomato & Vegetable Tart Recipe - Have A Plant
fruitsandveggies.org