Spring Vegetable Tart - Oryana

Ingredients

• 1 4-oz. log soft goat cheese
• 1 egg
• 1/2 cup sour cream
• 1 teaspoon finely grated lemon zest
• 1/4 heaping cup fresh grated Parmesan cheese
• 1 bunch asparagus, trimmed
• Light green leek slices* or scallions, whole or cut into large pieces
• 1 small zucchini, sliced
• 1 red pepper, roasted, cut into thin strips (see note) or use roasted red pepper from a jar
• olive oil
• 1 egg, beaten
• 1 tablespoon sesame seeds
• 1 package puff pastry (thawed)
• Flour for rolling
• Optional: pea shoots, micro greens, baby arugula