Easy Lamb Jalfrezi Recipe | Samsung Food App
A really easy version of a curry house favourite, this Easy Lamb Jalfrezi is bursting with flavour and only requires a few minutes of hands on time – the perfect fakeaway!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 tablespoons olive or rapeseed oil
- 2 onions (sliced)
- 3 garlic cloves (grated or crushed)
- 3 cm ginger (grated)
- 1 teaspoon chilli flakes ((or to taste, or use fresh chillies, if you prefer))
- 2 teaspoons cumin seeds (ground)
- 2 teaspoons coriander seeds (ground)
- 2 teaspoons turmeric
- 3 teaspoons garam masala
- 600 g diced lamb leg
- 400 g tin chopped tomatoes
- Salt and pepper (to taste)
- 1 red pepper (sliced)
- 1 green pepper (sliced)
- 2 tablespoons fresh coriander (plus extra for garnish (optional))
- Pilau rice, cauliflower rice, plain rice or naan breads to serve
- Pickles and/or chutneys to serve (optional)
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