Tuscan Sausage And Kale Frittata | Recipe Cart
Eat pizza for breakfast thanks to this delicious tuscan sausage and kale frittata recipe.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 12 large eggs
- 1/2 c. whole milk
- 2 oz. Pecorino cheese, grated (about 1/2 cup)
- Kosher salt
- pepper
- 2 tbsp. olive oil
- 1 small onion, finely chopped
- 1/2 lb. Italian sausage, casings removed
- 1/2 large bunch kale, stems discarded and leaves chopped (about 3 cups)
- 1 c. marinara sauce
- 6 oz. fresh mozzerella, sliced
- Fresh basil leaves, for topping
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