Recipe: Roasted Butternut Squash from Fossil Farms

Ingredients

• 5 cups cubed butternut squash, skin removed (one medium butternut squash)
• 2 cups cubed apples; peeled
• ½ medium white or yellow onion, sliced
• 5 cloves whole garlic, peeled and crushed
• 2 tsp. avocado oil
• 2 tsp. maple syrup
• 1 pinch sea salt
• 1 pinch black pepper
• 1½ – 2 cups vegetable broth
• 2/3 cup light coconut milk or cashew milk
• ¼ tsp. ground cinnamon
• 1 pinch nutmeg
• 1 pinch cayenne
• Toasted pepitas (optional)
• Crème fraîche (optional)