Butternut Squash and Apple Soup | Edmonds Food Bank

Name: Butternut Squash and Apple Soup | Edmonds Food Bank
Ingredients: 1 tablespoon olive oil; 1 onion, peeled and chopped; 2 garlic cloves, peeled and minced (finely chopped); 1 celery stalk, chopped; 2 teaspoons curry powder; 1 teaspoon dried basil; 1 large butternut squash, peeled, seeded, and cubed, or 1 (20-ounce) package precut squash; 1 tart apple, cored and cubed (with the stem and hard center part removed); 8 cups chicken or vegetable broth

edmondsfoodbank.org

Prep Time: 90 Minutes | Makes: 8 servings Ingredients 1 tablespoon olive oil 1 onion, peeled and chopped 2 garlic cloves, peeled and minced (finely chopped) 1 c

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Ingredients

1 tablespoon olive oil
1 onion, peeled and chopped
2 garlic cloves, peeled and minced (finely chopped)
1 celery stalk, chopped
2 teaspoons curry powder
1 teaspoon dried basil
1 large butternut squash, peeled, seeded, and cubed, or 1 (20-ounce) package precut squash
1 tart apple, cored and cubed (with the stem and hard center part removed)
8 cups chicken or vegetable broth