Hot cross bun ice cream bake recipe | Decadent | WW TASTE
Indulge in a rich and creamy hot cross bun ice-cream bake, combining the classic flavours of Easter in a delightful dessert. Try this, this Easter! You will love it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 10 -12 Woolworths chocolate-coated marshmallow eggs, plus extra to garnish
- 50 g butter, plus extra for greasing and spreading
- 2 litres Woolworths Tin Roof ice cream
- 4 free-range eggs
- 100 g dark brown sugar
- 1/2 cup water
- 3 x packets Woolworths hot cross buns (caramel and pecan )
- 1/2 jar Nutella (or more to taste)
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