Hot cross bun bread & butter pudding recipe | WW TASTE
Transform leftover hot cross buns into a rich and comforting bread-and-butter pudding, perfect for a cozy dessert treat. Try this recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 Woolworths traditional hot cross buns packet
- 3 cups cream
- 3 free-range eggs
- 4 T parsley roughly chopped
- Sea salt and freshly ground black pepper, to taste
- 250 g streaky bacon, roughly chopped
- 2 T sunflower oil
- 50 g Parmesan finely grated
- 150 g onion marmalade
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