Tomato zucchini pie
Tomato and zucchini pie with a garlic pastry crust—savor the flavors of Italy in just an hour! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Colander
- Grater
- Plastic wrap
- Baking sheet
- Fork
- Spatula
Ingredients
- 1 cup ricotta cheese
- 1/2 cup grated Romano cheese
- 1/2 cup fresh bread crumbs
- 1/4 cup chopped fresh basil
- 1 egg, beaten
- 1/4 teaspoon each, salt and pepper
- 3 plum tomatoes, thinly sliced
- 1 zucchini, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons small fresh basil leaves
- 1 whole head garlic
- 2 teaspoons olive oil
- 1 3/4 cups flour
- 1/4 teaspoon salt pinch pepper
- 1/2 cup shortening
- 1 egg yolk
- 1 teaspoon white vinegar
- ice water
- recipeIngredient ends
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