White chocolate yoghurt blueberry ice cream Recipe | Braun EG
White chocolate yoghurt blueberry ice cream : discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 300 ml double cream
- 300 ml full fat yoghurt
- 250 grams sugar
- 250 ml milk
- 200 grams white chocolate
- 200 grams blueberries
- 1 tbsp. maple syrup
- 2 tbsp. water
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