Shrimp Avocado Salad with Zingy Grapefruit and Lime Dressing

Ingredients

• 200 grams cooked shrimp (7 oz) (40-60 grade size)
• 1 large Avocado (ripe)
• 1 red onion (thinly sliced)
• 150 grams Green leaf salad of choice (5 oz) (we used lamb lettuce)
• 1 ripe pink grapefruit
• 8 small radishes (thinly sliced)
• cucumber (optional)
• sesame seeds (optional)
• Juice and zest from 2 Limes
• 1 teaspoon of grated Ginger
• 1 teaspoon of Brown Sugar
• 3 tablespoons Extra virgin olive oil
• Salt and Pepper (for seasoning)