Tomato, Avocado, Mozzarella Salad Recipe

Name: Tomato, Avocado, Mozzarella Salad Recipe
Ingredients: For the Salad:; A small packet of Rocket salad leaves (other type of lettuce leaves will also do); 1 ripe avocado pear, halved, stoned, peeled and sliced; 2 ripe red tomatoes, sliced in circles/discs; 125 gm. fresh Mozzarella cheese, thinly sliced; Juice of 1/3 lemon or lime; The Dressing:; 1/2 tbsp. Dijon mustard or wholegrain Coleman's mustard or coarse Italian mustard in vinegar; 1 1/2 tsp. capers in vinegar*; 1 clove garlic, peeled and thinly grated or crushed; 2-3 tbsp. extra virgin olive oil; 2 tsp. white wine vinegar

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An easy and refreshing salad, it can make a light meal when served with bread rolls, hot naan or pitta bread.

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Ingredients

<b>For the Salad:</b>
A small packet of Rocket salad leaves (other type of lettuce leaves will also do)
1 ripe avocado pear, halved, stoned, peeled and sliced
2 ripe red tomatoes, sliced in circles/discs
125 gm. fresh Mozzarella cheese, thinly sliced
Juice of 1/3 lemon or lime
<b>The Dressing:</b>
1/2 tbsp. Dijon mustard or wholegrain Coleman's mustard or coarse Italian mustard in vinegar
1 1/2 tsp. capers in vinegar*
1 clove garlic, peeled and thinly grated or crushed
2-3 tbsp. extra virgin olive oil
2 tsp. white wine vinegar