Irish coffee meringue gâteau recipe
Flavour your meringue with coffee, add Irish whiskey to your cream, and there you have it: delicious Irish coffee in a dessert!
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Ingredients
- 3 tsp instant coffee powder (not granules)
- 170 g plus 2tsp icing (confectioners') sugar
- 3 large (US extra-large) egg whites
- 3 tbsp Irish whiskey
- 600 ml whipped cream
- 1 sprinkle of icing (confectioners') sugar
- 1 sprinkle of unsweetened cocoa powder
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