Homemade Fridge Pickled Vegetables
Discover easy homemade fridge pickled vegetables with just 1 cup white vinegar, 2 cups mixed veggies, and simple spices. Perfect for a quick, flavorful side! 🥬🧆[Vinegar, Vegetables, Pickles]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
- Spoon
- Ladle
Ingredients
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cups mixed vegetables (such as carrots, cucumbers, bell peppers, and cauliflower), sliced or cut into bite-sized pieces
- 2 cloves garlic, sliced
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes (optional)
- Fresh dill or other herbs (optional)
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