Homemade Refrigerator Pickled Vegetables
There’s something undeniably joyful about crunchy, tangy bites that wake up your taste buds with every single nibble. Brighten your …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 1/2 tablespoons kosher salt
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 bay leaf
- 4 cloves garlic, peeled and smashed
- 1 small red onion, thinly sliced
- 1 head of cauliflower, cut into small florets
- 1 cup baby carrots, cut in half lengthwise
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 2 -3 sprigs fresh dill
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