Pork and Black Pudding Terrine Recipe - Great British Chefs

Name: Pork and Black Pudding Terrine Recipe - Great British Chefs
Ingredients: 2.5l water; 250g of salt; 3 cloves; 1 cinnamon stick; 1/2 tbsp of fennel seeds; 2 star anise; 1kg pork shoulder; 400g of black pudding; vegetable oil, for frying; 3 shallots, finely sliced; 3 garlic cloves, finely chopped; 10g of tarragon, finely chopped; 10g of chives, finely chopped; 10g of parsley, finely chopped; 4 gelatine leaves; 100ml of white chicken stock, top quality, plus an extra 2 litres if cooking the pork in the oven; 2 quinces; 150ml of water; 1 clove; 1 star anise; 1 lemon, zested; 150ml of white wine vinegar; 150g of caster sugar; 200g of Brussels sprouts, divided into individual leaves; 25g of egg yolk, (approx. 1 large yolk); 100ml of vegetable oil; 15g of black truffle, finely chopped; 15ml of truffle juice, (optional); 15g of chives, finely chopped; 25g of hazelnuts, toasted then crushed or blitzed into a crumb

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This fantastic terrine recipe makes the most of the colder months' quinces and sprouts – two wonderfully seasonal ingredients which provide perfect supporting acts to the rich, soft terrine. The...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

2.5l water
250g of salt
3 cloves
1 cinnamon stick
1/2 tbsp of fennel seeds
2 star anise
1kg pork shoulder
400g of black pudding
vegetable oil, for frying
3 shallots, finely sliced
3 garlic cloves, finely chopped
10g of tarragon, finely chopped
10g of chives, finely chopped
10g of parsley, finely chopped
4 gelatine leaves
100ml of white chicken stock, top quality, plus an extra 2 litres if cooking the pork in the oven
2 quinces
150ml of water
1 clove
1 star anise
1 lemon, zested
150ml of white wine vinegar
150g of caster sugar
200g of Brussels sprouts, divided into individual leaves
25g of egg yolk, (approx. 1 large yolk)
100ml of vegetable oil
15g of black truffle, finely chopped
15ml of truffle juice, (optional)
15g of chives, finely chopped
25g of hazelnuts, toasted then crushed or blitzed into a crumb