Venison casserole - one pot, healthy, full of flavour
Hearty, healthy Venison casserole in one pot, bursting with rich flavors. Perfect for cold evenings and fitness goals. Serves 4, low in carbs, high in protein.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- Venison: 500g (17.6 ounces)
- Olive oil: 2 tablespoons (30 ml)
- Red onions: 2 (finely chopped)
- Garlic cloves: 4 (minced)
- Carrots: 3 (diced)
- Celery stalks: 2 (chopped)
- Beef or vegetable broth: 500ml (16.9 fl ounces)
- Fresh thyme: 2 sprigs
- Fresh rosemary: 1 sprig
- Bay leaves: 2
- Salt: to taste
- Black pepper: to taste
- Potatoes: 2 (large, cubed)
- Water: 250ml (8.4 fl ounces)
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