The Heartiest Venison Casserole Recipe for Cozy Family Dinners
Venison casserole simmers up rustic comfort and hearty flavor in one delicious pot. Try the full, easy recipe and serve a wild, satisfying meal on those cold evenings at home.
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Ingredients
- 350 grams (12.35 ounces) braised steak, diced
- 350 grams (12.35 ounces) venison steak, diced
- 225 grams (7.94 ounces) mushrooms, quartered
- 1 leek, thinly sliced
- 1 onion, chopped (optional)
- 2 carrots, chopped (optional)
- 2 potatoes, diced (optional)
- 50 grams (1.76 ounces) soaked green lentils (optional)
- 1 tablespoon Dijon mustard
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 2 tablespoons flour
- 300 milliliters (10.14 fluid ounces) beef stock
- 150 milliliters (5.07 fluid ounces) red wine
- 1 tablespoon soft brown sugar
- 2 teaspoons tomato puree
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