Alex Stupak's Tacos al Pastor with Salsa Roja - Andrew Zimmern

Ingredients

• 1 cup Adobo (see below)
• Salsa Roja (see below), for serving
• Vegetable oil, for the grill
• Four 1/2-inch-thick boneless pork shoulder steaks (2 pounds total)
• Kosher salt, as needed
• 1/4 ripe pineapple, peeled, cored, and cut into 24 even slices
• 1/2 medium white onion, minced
• 60 cilantro leaves (from about 15 sprigs), roughly chopped
• 2 limes, each cut into 6 wedges
• 1 recipe Corn Tortillas
• 8 ancho chiles
• 8 guajillo chiles
• 1 chipotle morita chile
• 3 whole cloves
• 1/4 teaspoon cumin seeds
• One 2-inch stick of canela (Mexican cinnamon)
• 1 teaspoon black peppercorns
• 1 teaspoon dried Mexican oregano
• 20 garlic cloves, skins on
• 1 cup cider vinegar
• 2 plum tomatoes
• 10 guajillo chiles
• 1/2 teaspoon dried Mexican oregano
• 1/8 teaspoon cumin seeds
• 5 garlic cloves, skins on
• 1 1/2 teaspoons kosher salt
• 1 tablespoon sugar
• 1 tablespoon cider vinegar