Five-Spice Rubbed Chicken Breasts - Bell & Evans
If you love Asian-inspired dishes, add a jar of Chinese Five-Spice powder to your pantry!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 2 Bell & Evans Boneless, Skin-on Breasts
- 2 TB Olive oil
- 2 Green onions, chopped
- 1 Lime, juiced
- 1 Thai chili, stemmed, thinly sliced
- 1 Garlic clove, finely grated
- 2 tsp Soy sauce
- 1 TB Chinese five-spice blend
- 1 TB Brown sugar
- 2 cups Cooked jasmine rice, for serving
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