Kung Pao Chicken - Bell & Evans

Name: Kung Pao Chicken - Bell & Evans
Ingredients: 1 1/2 lb Bell & Evans Boneless, Skinless Chicken Breasts or our Fresh Chicken Tenders; 1 TB Soy sauce; 1 TB Hoisin sauce; 1 TB Dry sherry or Mirin; 1 TB Distilled white vinegar; 2 tsp Cornstarch; 1 TB Peanut oil; 1 large Green bell pepper, cut into 1/2-inch pieces; 6 Dried Thai chilies; 2 Green onions, chopped; 1/2 cup Roasted peanuts; 4 cups Cooked long-grain white rice, for serving

www.bellandevans.com

Try Bell & Evans' Kung Pao Chicken for a spicy, flavorful stir-fry! Juicy chicken with peppers, chiles, and peanuts in a sticky-sweet sauce—perfect over rice or greens.

View full recipe on www.bellandevans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.

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Ingredients

1 1/2 lb Bell & Evans Boneless, Skinless Chicken Breasts or our Fresh Chicken Tenders
1 TB Soy sauce
1 TB Hoisin sauce
1 TB Dry sherry or Mirin
1 TB Distilled white vinegar
2 tsp Cornstarch
1 TB Peanut oil
1 large Green bell pepper, cut into 1/2-inch pieces
6 Dried Thai chilies
2 Green onions, chopped
1/2 cup Roasted peanuts
4 cups Cooked long-grain white rice, for serving