Vegan Roasted Cauliflower and Mushroom Bolognese

Name: Vegan Roasted Cauliflower and Mushroom Bolognese
Ingredients: 1 head of cauliflower (medium); 3 tbsp olive oil; salt + black pepper; 1/2-1 tsp garlic granules; 1 tsp chilli powder (optional); 4 tbsp olive oil; 350 g white closed cup mushrooms; 2 onions (diced); 6 garlic cloves (grated); 2 tsp dried oregano; 1 tsp chilli flakes (optional); salt + black pepper to taste; 1/2 cup tomato paste/puree; 1-2 tbsp freshly chopped parsley (plus more to garnish ); 450 g pasta; 1/2 cup walnuts; 3 tbsp nutritional yeast; 1 tsp garlic salt (or half of each)

cookingwithparita.com

This Roasted Cauliflower & Mushroom Bolognese is a crowd-pleasing main meal your vegan and non-vegan loved ones will become obsessed with.

View full recipe on cookingwithparita.com

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