Vegan Bolognese Sauce

Vegan Bolognese Sauce

www.brandnewvegan.com

This Vegan Bolognese is a rich and flavorful sauce for those 'meat lovers' in your family. I use riced cauliflower and mushrooms to recreate the traditional 'hamburger' used in this sauce. Very rich,...

View full recipe on www.brandnewvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Saucepan
  • Wooden spoon
  • Grater
  • Can opener
  • Spatula

Ingredients

  • 2 cups Cauliflower ((riced or finely chopped))
  • 1 cup Mushrooms ((finely diced))
  • 1/4 cup Walnuts ((finely chopped))
  • 2 Tbs Soy Sauce ((low sodium))
  • 1 Tbs Italian Seasoning
  • 2 tsp Paprika
  • 1 med Onion ((finely diced))
  • 1 rib Celery ((finely diced))
  • 1 large Carrot ((shredded))
  • 4 cloves Garlic ((minced))
  • 1 cup White Wine
  • 1 can San Marzano Tomatoes ((28 oz))
  • 1 can Tomato Paste ((6 oz))
  • 1 cup Almond Milk ((unsweetened))
  • 1/4 cup Fresh Basil ((freshly chopped))
  • 1 Tbs Oregano
  • 1 tsp Rubbed Sage
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Red Pepper Flakes
  • 1/4 tsp Nutmeg

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