Heart Shaped Coconut Bread Recipe - Simple Chinese Food

Name: Heart Shaped Coconut Bread Recipe - Simple Chinese Food
Ingredients: 140g High flour (medium dough); 50g Milk (medium dough); 40g Golden egg liquid (medium dough); 10g Caster sugar (medium dough); 2g Yeast (medium dough); 20g High flour (main dough); 40g Low flour (main dough); 10g Caster sugar (main dough); 25g Butter (main dough); 35g Milk (main dough); 2g Salt (main dough); 30g Butter (coconut filling); 25g Caster sugar (coconut filling); 30g Egg liquid (coconut filling); 30g Milk (coconut filling); 60g Coconut (stuffed coconut)

simplechinesefood.com

The fermentation methods of ordinary bread are mainly divided into direct method, medium seed method, and soup medium method. Today, we will introduce a Chinese method for making bread. A part of the...

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Heart Shaped Coconut Bread

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Ingredients

140g High flour (medium dough)
50g Milk (medium dough)
40g Golden egg liquid (medium dough)
10g Caster sugar (medium dough)
2g Yeast (medium dough)
20g High flour (main dough)
40g Low flour (main dough)
10g Caster sugar (main dough)
25g Butter (main dough)
35g Milk (main dough)
2g Salt (main dough)
30g Butter (coconut filling)
25g Caster sugar (coconut filling)
30g Egg liquid (coconut filling)
30g Milk (coconut filling)
60g Coconut (stuffed coconut)

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