Vegan Pasta and Kale Casserole - ProVeg United States

Ingredients

• 4 tbsp olive oil
• 3 tbsp flour
• 1½ cups unsweetened plant milk (of choice)
• ½ cup white wine
• 1 tsp salt
• ½ tsp cayenne pepper
• 2 cups penne pasta (whole wheat)
• 1 can(s) artichoke hearts (drained and quartered)
• 1 large carrot (diced)
• ⅔ cup kale (finely chopped)
• 1 can(s) white beans ((14oz) drained)
• 2 tbsp capers
• ⅓ cup breading
• balsamic vinegar