Herb-Crusted Prime Rib Roast

Name: Herb-Crusted Prime Rib Roast
Ingredients: 1/2 cup (23 g) chopped mixed fresh herbs (parsley, chives, thyme, etc.); 2 cloves garlic, finely chopped; 2 tbsp sea salt or coarse salt; 1 tbsp mixed peppercorns, crushed; 1 bone-in beef prime rib roast, about 2 1/2 to 3 lb (1.3 to 1.5 kg)

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In a bowl, combine the herbs, garlic, salt and crushed peppercorns. Set aside. Preheat one side of the grill, setting the burner to high. Oil the unheated side of the grate. Place the beef on a plate

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Ingredients

1/2 cup (23 g) chopped mixed fresh herbs (parsley, chives, thyme, etc.)
2 cloves garlic, finely chopped
2 tbsp sea salt or coarse salt
1 tbsp mixed peppercorns, crushed
1 bone-in beef prime rib roast, about 2 1/2 to 3 lb (1.3 to 1.5 kg)

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Herb-Crusted Prime Rib Roast

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