Herb-Crusted Prime Rib Roast | RICARDO
Ricardo's Recipe : Herb-Crusted Prime Rib Roast
Keywords
- bbq recipes
- bbq rib roast recipes
- rib roast recipes
- summer cooking
- summer recipes
- summer bbq recipes
- bbq cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (23 g) chopped mixed fresh herbs (parsley, chives, thyme, etc.)
- 2 cloves garlic, finely chopped
- 2 tbsp sea salt or coarse salt
- 1 tbsp mixed peppercorns, crushed
- 1 bone-in beef prime rib roast, about 2 1/2 to 3 lb (1.3 to 1.5 kg)
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