Strawberry Shortcake Cups | Flirt Recipes

Ingredients

• For the shortcake cups:
• 1 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream, plus extra for brushing
• 1 teaspoon vanilla extract
• 1 tablespoon turbinado sugar (optional, for sprinkling)
• For the strawberry topping:
• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• For the whipped cream:
• 1 cup heavy cream
• 2 tablespoons powdered sugar