Ajinomoto | Pininyahang Manok - Ajinomoto

Ingredients

• 2 Tbsp. (30g) Cooking oil
• 1/2 kilo (500g) Chicken, cut into serving portions
• 1/2 cup (60g) Onion, sliced
• 2 Tbsps. (20g) Garlic, minced
• 1 Tbsp (15ml) Fish sauce
• 1/4 tsp (1.0g) Black pepper, ground
• 1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
• 1 tetra pack (250ml) All-purpose cream
• 1/2 pack (5g) Pineapple juice, drained from Pineapple chunks
• 1 cup (135g) Carrot, diced
• 1 cup (200 g) Pineapple chunks
• 1/3 cup (40g) Red bell pepper, sliced
• 1/3 cup (40g) Green bell pepper, sliced