Ajinomoto | Chicken Tinola with AJI-NO-MOTO® Umami Seasoning - Ajinomoto

Ajinomoto | Chicken Tinola with AJI-NO-MOTO® Umami Seasoning - Ajinomoto

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Chicken Tinola AJI-NO-MOTO® Umami SeasoningIngredients - 1 Tbsp. (15ml) Cooking oil - 1 Tbsp. (20g) Onion, sliced - 1/4 cup (30g) Ginger, crushed - 3 tsps.

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Ingredients

  • 1 Tbsp. (15ml) Cooking oil
  • 1 Tbsp. (20g) Onion, sliced
  • 1/4 cup (30g) Ginger, crushed
  • 3 tsps. (10g) Garlic, minced
  • 1/2 kilo (500g) Chicken (half, cut into 7-8 parts)
  • 4 cups (1000ml) Water
  • 2 cups (350g) Papaya, unripe, biased cut
  • 1 cup (20g) Chili leaves
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 2 tsps. (2.5g) Peppercorn
  • 3 Tbsps. (45ml) Fish sauce

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