Good-Cooking - Chelsea Buns
Soft and flavorful Chelsea Buns with cherry, raisin, and nut filling, perfect for special occasions or brunch.
Ingredients
- 1 cup milk
- 1/3 cup granulated sugar
- 2 teaspoons salt
- 1/2 cup shortening
- 1/2 cup water
- 1 teaspoon granulated sugar
- 1/2 cup lukewarm water
- 1 envelope active dry yeast
- 5 cups flour
- 3/4 cup lightly packed brown sugar
- 3 tablespoons butter
- 3 tablespoons hot water
- 3/4 cup red and green maraschino cherries
- 1 cup seedless raisins
- 1/2 cup pecan halves or chopped walnuts
- 1/2 cup soft butter
- 1 tablespoon cinnamon
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