Crispy Baked Chicken Tacos | ❤︎ Dat Good Shit ❤︎ | Umami

Ingredients

• 2 1/2 tablespoons canola oil (divided)
• 1 pound ground chicken
• 1/2 medium sweet onion (diced)
• 3 cloves garlic (minced)
• 1 (4.5-ounce) can chopped green chiles
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon freshly squeezed lime juice
• Kosher salt and freshly ground black pepper (to taste)
• 1 1/2 cups shredded Mexican cheese blend (divided)
• 8 flour or corn tortillas (warmed)
• Sour cream
• Pico de gallo
• Guacamole